Coconut Aperol Margarita Punch (Batch Cocktail Recipe)
When you’re hosting a crowd, the last thing you want is to be stuck behind the bar shaking drink after drink. That’s where a batch cocktail recipe comes in handy, it’s the perfect way to keep your guests happy and your hosting stress-free. This Coconut Aperol Margarita Punch is a tropical twist on the classic margarita, using Aperol for a touch of citrus-bitter balance and cream of coconut for smooth, sweet depth.
The best part? It uses a full 32-ounce bottle of our world famous Margarita & More Mixer, so there’s no half-open bottle left in the fridge. Just combine everything in one pitcher or punch bowl, and you’re set!
Why You’ll Love This Batch Cocktail Recipe
No shaking required: Forget the cocktail shaker—just blend or stir and you’re done (we like using a handheld blender to make sure coconut is well mixed)
Tropical meets classic: The cream of coconut makes it smooth and indulgent, while Aperol keeps things bright.
Perfect for parties: Serves 8–10 easily, and scales up if needed.
Ingredients (Serves 8–10)
32 oz Quahog Republic Margarita & More mixer (one full bottle)
16 oz tequila (silver/blanco recommended)
8 oz Aperol
6 oz cream of coconut (Coco López works great)
You can find Margarita & More Mixer at many of your favorite local grocers and package stores, making it easy to stock up before your next gathering. Prefer shopping from home? You can also order it online directly through our Happy As a Clam Shop, so your next batch cocktail recipe is only a few clicks away.