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Dive Bar Menu

Dive Bar Menu

Weekly Specials

Chicken Noodle Soup Cup-$7 Bowl- $11

Margarita Bar Pie- Our bar pie with an olive oil & garlic base. Topped with tomato, fresh mozzarella, fresh basil and balsamic drizzle. $17

Monterey Jack Bar Pie- Our bar pie with our own BBQ base with Monterey jack & cheddar cheese. Topped with crispy chicken and scallions. $17

Potato Skins- Crispy potato skins loaded with bacon, cheddar & Monterey Jack cheese. $11

Margarita Burger- A delicious burger tomato, fresh mozzarella, fresh basil & balsamic drizzle on a bulky roll with your choice of side $17

Chicken Parm Melt- Breaded chicken with melted cheese on garlic French bread with choice of side $17

Join us for BRUNCH

Every Sunday 12-2:00

Get $2 off a bottle of our very own Quahog Republic Bloody Mary Mix when you join us for brunch!